Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
If you can't get purple sprouting broccoli this recipe can be made with broccoli. The Delia Online Cookery School: Watch how to make this recipe, just click on the ... The principle of stir-frying ...
Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
Add the mushrooms and stir until softened, then finally add the meat and brown all over (if you don’t have a very large pan you will need to remove the vegetable mixture and fry the mince in ...