The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry st... It must have been about 20 years ago ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...