After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...
Fried shrimp are, without a doubt, one of the best ways to enjoy this tasty crustacean. And when it comes to crispy, crunchy coatings, it doesn’t get any tastier or easier than this simple yet ...
Even though this recipe is for beer-battered mushrooms, it is also possible to make an alcohol-free version. One way to do this would be to use any of the many refreshing non-alcoholic beers that are ...
The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...