2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

That's why Mashed recipe developer Erin Johnson's crispy beer batter recipe doesn't skimp on ... add chili powder to the mix.

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

For the batter, mix the cornflour, plain flour and salt together ... If you're following the Hairy Bikers' recipe for The best chips you have ever tasted, part-cook the chips in oil as suggested.

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

Even though this recipe is for beer-battered mushrooms, it is also possible to make an alcohol-free version. One way to do this would be to use any of the many refreshing non-alcoholic beers that are ...

This recipe was ... water to the batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer and water ...

British beer drinkers are spoilt for choice. Beer labels tend to be more informative than those on wine, so it’s relatively easy to gain clues about what you’re buying. Colour is also a good ...