For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from jolly old England to America's heartland. And while you may be used to ...

Get ready for classic beer-battered fish and chips! In this video, we’ll show you how to make perfectly crispy, golden fish ...

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

Place beer and water in a large mixing bowl ... and it turns golden and rises to the surface. Dip each strip of fish into the batter, and lift out, letting excess drip away.

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

The Modelo Ghost Kitchen menu features: Beer Battered Fish Tacos, recipe developed by Alfredo Garcia Beer Braised Carnitas Nachos, recipe developed by Alfredo Garcia Three Cheese Crusted Quesadillas ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

Next time you fry something, don't just throw away your oil. If you save and store it correctly, you could use it again to ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...