You see, there’s a pub here—yes, a pub—that serves up some of the most mouth-watering fish and chips this side of the Atlantic. It’s called Cornerstone Pub & Kitchen, and let me tell you, it’s worth ...
Frank O’Dowd’s has an impressive selection of beers, including, of course, the classic Irish favorite, Guinness. A cold pint of Guinness alongside your fish and chips is a match made in heaven. Galena ...
In a large mixing bowl, add beer, baking soda ... Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish Holding battered fish, gently dip into hot oil, holding ...
The Local is a Waiheke stalwart with a fantastic selection of beer and wine. That’s right, you can dine in if you prefer your fish and chips without a side of sand. A side note that puts the classics ...