For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from jolly old England to America's heartland. And while you may be used to ...

Beer Battered Fish and Chips is such a classic. The flavor of beer adds so much to these fish and chips. This post contains ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Next time you fry something, don't just throw away your oil. If you save and store it correctly, you could use it again to ...

Popular menu items from Jazzy B’s scratch kitchen include crab balls, burnt ends, smoked fried chicken wings, beer-battered ...

A restaurant hit back in spectacular style after a customer went public with a complaint over being charged €9 for fish and ...

Opened in downtown Athens in 1989, The Globe is an English-inspired pub that reveres tradition while keeping an adventurous ...

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

Place beer and water in a large mixing bowl ... and it turns golden and rises to the surface. Dip each strip of fish into the batter, and lift out, letting excess drip away.