Place 1½ cups (225g) of the flour, beer in a bowl and season ... salt on a large tray and toss to coat the fish. Dip the fish in the batter, allowing the excess to drip off. Cook the fish, in batches, ...

If you had assumed we'd be headed to Miami or the Florida Keys for the best Sunshine State chippies, you would have missed ...

The Local is a Waiheke stalwart with a fantastic selection of beer and wine. That’s right, you can dine in if you prefer your fish and chips without a side of sand. A side note that puts the classics ...

Now, let’s get straight to the star of the show: the fish and chips. The star of this dish is the beer-battered, line-caught haddock. Fresh and flaky, the haddock is coated in a perfectly crisp, ...

It may be a British staple but the Irish are partial to a traditional platter of fish and chips ... beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

They have everything you could possibly want on a fish and chips menu and you can have it your way, whether you want your fish battered, crumbed or grilled, a fresh salad on the side, to take away or ...

If, like us, you hadn't heard of the company before, their USP is making tacos with "globally inspired flavours". That ...