Place 1½ cups (225g) of the flour, beer in a bowl and season ... salt on a large tray and toss to coat the fish. Dip the fish in the batter, allowing the excess to drip off. Cook the fish, in batches, ...

The village has a delicious array of fresh seafood on offer, as well as some of the most beautiful coastal walks and beaches ...

It may be a British staple but the Irish are partial to a traditional platter of fish and chips ... beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the ...

In Grand Marais, Minnesota, such a place exists at Dockside Fish Market. It’s where locals, tourists, and road-weary travelers converge for one purpose—to enjoy fish and chips so fresh, you might ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes for cooking ... Make a thick beer batter for the fish by mixing beer, olive oil, baking ...

The Local is a Waiheke stalwart with a fantastic selection of beer and wine. That’s right, you can dine in if you prefer your fish and chips without a side of sand. A side note that puts the classics ...