Gradually whisk in milk and beer. Stir in mustard and Worcestershire sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add cheese; stir until melted.
The abundance of highly processed cheese alternatives and oat milk-everything have made me long for real food. And this dairy-free tofu cheese sauce is just that. It’s adapted from a cookbook that was ...
Many restaurants in Wisconsin serve beer cheese soup as a nod to the state’s beer and cheese industries, but here are the best eight. Two of Wisconsin’s most beloved foods—cheese and beer—come ...
Festive foods take on new meaning as we approach the winter holidays, especially treats made with serious craft beer. And not much is better than beer, cheese and sausage, right? Especially at ...
That is, until I got to my mother-in-law Robin's sandwich. In addition to the requisite bread, cheese, and a slathering of mayonnaise for toasting, she requested an add-on I had never once considered ...