This is an art form of Bengali sweet-making and is gifted during festivals and special occasions to showcase Bengali cuisine. Rasgulla is a spongy and syrupy dessert made from chhena balls soaked in ...
Joining the festivities of Durga Puja in West Bengal, airline companies have introduced a tail art inspired by the traditional “Jamdani” and “Kantha” sari design, besides providing passengers with a ...
In case you want to gorge on the Bengali staple, go for the luchi and cholar dal/ aloo dum combination {we suggest having this combo with the kobiraji cutlets for starters}. End your wholesome, ...