Some popular variations include Kaju Barfi and Pista Barfi. Soft and spongy cottage cheese (paneer) balls soaked in sugar syrup. It's a Bengali delicacy that has found its place in Delhi's culinary ...
Joining the festivities of Durga Puja in West Bengal, airline companies have introduced a tail art inspired by the traditional “Jamdani” and “Kantha” sari design, besides providing passengers with a ...