West Bengal, with its rich cultural heritage, offers a culinary journey that is as diverse as it is delectable. The cuisine ...

Bengali sweets made from curdled milk (chhena) include Rasgulla, Sandesh, Chamcham, Mishti Doi, Rasmalai, Patishapta, Chhena ...

About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugary syrup. You just cannot resist have more than one! Bring ...

West Bengal has acquired the tag for "Banglar rasagolla (Bengali rasgulla)", which Orissa claims to be different from their own in taste, texture, and colour. While the Bengali one is cream ...

Durga Puja is one of the most vibrant festivals celebrated across the country. One of the most significant part of this ...

Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...

If you haven’t tried it yet, then don’t miss it this time. Misti doi in Bengali means sweetened yoghurt. It is made by mixing yoghurt with sugar or jaggery and served in clay pots. Delicious ...

Known for its iconic biryani, haleem, and rich Mughlai and Nizami influences. Famous for South Indian dishes like idli, dosa, ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

One can indulge in a lavish spread featuring traditional Bengali delicacies meticulously crafted by Bengali chef of Novotel ...

Air India Express showcased its brand-new Boeing 737-8 aircraft with a tail art inspired by the traditional “Jamdani” design ...