Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

If you're looking for a meal that will satisfy kids and adults alike, try Crispy Ranch Chicken tonight. This easy chicken ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Buying frozen chicken nuggets can be risky if you don't know what to look for. Luckily, we've done the work and found a brand ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Inspired by my mom's best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...

Looking to use up some sad looking zucchini at the back of the fridge? This bolognese-stuffed zucchini recipe is your ...

Or poach chicken breasts and toss through a vibrant green soba noodle salad and finish off with lemon juice and miso dressing and cracked black pepper. Either way, our colourful chicken salad recipes ...