Madison hunter Jim Pittman said turning them into the best batch of squirrels, biscuits and gravy you’ve ever eaten is simple. “I get a pot,” Pittman said. “Kind of a tall one because it ...
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Editor's note: This story was originally published in 2015. Squirrel hunting season starts Oct. 1 Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few ...
That's right, on Sunday, October 6th, as our beloved Vikes take on their latest victim... uh, opponent... the New York Jets, in London, the American Legion Post 333 in Kasson is hosting an All-You-Can ...