Leftover croissants are soaked in a coffee-infused custard, baked, and then finished with a dusting of cocoa powder. It is heavenly when served with vanilla tres leches sauce with optional booze, ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

A delicious savory bread pudding made with mushrooms, Gruyere cheese, and pesto. This dish is ideal for brunch or an easy, ...

Bread pudding has become a dessert staple on many ... LGO's massive half-pound cookies are baked in-house using only the best ingredients. The fat cookies are best eaten with a friend or three ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers and feed a bunch of hungry kids (and adults). This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy ...

This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...