There’s something irresistibly nostalgic about a slice of homemade carrot cake, especially when it’s packed with flavors ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe ... mixer is best for this but of course ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Preheat the oven to 180°C/160°C fan/350°F/gas 4 and grease and line a 20cm round springform cake tin. Put the olive oil, kefir, eggs, honey and sugar in a bowl and mix to combine.

But with the perfect recipe, it's a breeze to make a ... still a treat it doesn't feel too naughty." For the best results, bake your carrot cake in a preheated oven at 190C. Start by greasing ...

Whether you’re lining up a “Great British Baking Show” watch party, a bake-along or simply looking for a great fall cake — consider this carrot and pumpkin cake recipe, which comes from ...