Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...
Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into the oil as best you can.
Frying pans are one ... of best frying pans. But without further delay, here is a shortlist of the best stainless steel skillets in 2024. Our top pick is All-Clad's 10-inch D3 frying pan, which ...
A chef has revealed a savvy trick to transform your surplus rice into a delightful dish – and you'll only need one pan. If you often find yourself with too much rice at the end of a meal dinner ...