Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...

The fudge lasts two-three weeks, so it's best made close to gifting. It doesn't need refrigeration, but can be kept in the fridge if made in advance.

The best part about this fudge recipe is that it is easy: It doesn't require a candy thermometer—or even boiling sugar! With four simple ingredients, you have a perfectly soft-set creamy fudge. Learn ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

There's nothing quite like a rich, gooey chocolate cake to warm you up during the winter months or as a treat for the festive season. British culinary icon Mary Berry has revealed her "very best ...

The success of a cake often comes down to granular details, including the type of flour you use. Does that mean you have to buy cake flour?

Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.

Because apparently, the cheese gods decided that merely offering an abundance of fromage wasn’t enough, they went ahead and threw in some of the best fudge this side of the Mississippi ... but I’m ...