To get the crispiest and crunchiest chicken, starch is a must. You can make fried chicken with 100% starch or you can do a mix of starch with all purpose flour. I personally find mixing it with all ...
Fried saltines are a Southern staple, and they belong at every party. Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a bi-monthly recipe ...