Sue agreed: “This is my go to puff pastry recipe. Perfect results every time. I would recommend adding the chilled water a tablespoon at a time. I usually use 100mls of water but best to use ...

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

Most puff pastry is sold in frozen rolls (it travels better ... These honey apple puffs are best enjoyed within a few hours after baking. Preheat the oven to 400°F. Line a baking sheet with ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

These easy chicken sausages in a blanket are made with chicken apple sausage and dipped in a yummy maple mustard sauce.

Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

Marie-Arzel Young, a professional pastry chef since 2000, is holding a grand opening Friday for the café she's added to her ...

One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg custard ... these tarts are best eaten the day they’re made.

Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.

Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...