The warm profile of French onion soup is accompanied with a layer of delicious, melted cheese. But don't just grab any cheese ...

It’s best to grate the cheese first as this type freezes better and maintains its texture once defrosted. Place the grated cheese in a zip-lock bag to keep it airtight, ensuring it’s ready for ...

Cheese is delicious in all its forms, but when it comes to incorporating sharp cheddar, gruyere, or parmesan into recipes ...

It's best to avoid the pre-grated cheese you can buy from supermarkets. It’s often coated in an anti-caking agent to prevent the strands sticking together in the bag, but this affects how the ...

The result is like a sleazy béchamel. Then, just slam in some shredded or grated cheese, reduce the heat to medium-low, and stir until it's melted into a golden-hued nacho cheese sauce for the ages.

Add roughly half of the grated cheese and the mustard. Cook for 1 minute, stirring constantly until the cheese melts. Add a splash more milk if the sauce thickens too much. Season with salt and ...

Serve steaming bowls with garlic bread, pan con tomate or focaccia to round out the meal.

"That is a ton of mold. That is really dangerous," YouTuber Rosanna Pansino said in a video she uploaded online.

I mixed pasta, heavy cream, grated cheese and seasonings together and let it sit overnight. The next day, I baked it at 400°F as her recipe instructs, and it was good. The only problem was that ...

Take the slices of sourdough and, using a 6–7cm cookie cutter, cut rounds in the middle of each of them. Discard the round ...