Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...
To make the lamb, put the olive oil and lemon zest ... Finely grate the garlic over the top and season with the ground coriander, a little salt and some black pepper. Stir well, then cover and ...
Mutton pieces are marinated in a blend of flavourful masalas and chilli paste to give this recipe its fiery taste. This chilli lamb is a south-Indian delicacy and is a treat for all the spicy food ...
Getting to the heart of it all Tasting Redmond Cabot If I were left isolated and abandoned high up in the Andean mountains after a plane crash and we started to eat, for the purpo ...