So what is a ham hock, really, and what are the best ham hock recipes to put it to good use? We spoke with Southern chefs to ...
Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.
Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...
Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...
If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...
Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...
The recipe is simple, requiring just a ham hock, carrots, leeks ... The TikTok chef then revealed how best to store the soup. She said it was an "absolute game changer" to use sandwich bags ...