The whiskey was relatively inexpensive — at least the stuff I was drinking. And it went great in cocktails, particularly an Irish Coffee ... kept winning World’s Best Bar awards.
Baileys Irish Cream remains one of the best-selling liqueurs in the world, but the cream liqueur category extends far beyond ...
In this article, we are going to discuss the 15 best-selling Irish ... resulting in the growth of a ‘cocktail culture’. As a result of this tendency, the use of whiskey as a premium ingredient ...
Whether you’re navigating a mountain of wrapping paper or waiting out a fruitcake debate, whiskey is here to add warmth, flavor, and just the right amount of holiday cheer to your cocktail lineup.
Taste cultural collaboration with a Himalayan Hot Toddy Take a standard whiskey cocktail and give it an Asian twist with a Himalayan Hot Toddy. Founded at the world’s highest Irish bar in Nepal ...
This Texas whiskey employs the old-world ‘petites eaux’ blending technique typically associated with cognac production. It’s ...
The results of our annual Best of Detroit poll are in. Here are the best libations in metro Detroit, according to you, our readers. See the rest of the winners in our Best of Detroit issue.
This winter warmer, reportedly born at an airport in Ireland in the 1940s, gets a sumptuous upgrade at SoHo hotspot, The ...
Spruce up a classic Irish coffee by adding different ingredients to switch up the flavor profile of this warming wintry sip, ...
Traditional Irish foods and drinks, especially when they come ... to reach down into the bottom level before the top ones are all gone. Whiskey eggnog will make your Christmas merry in more ...
Just mix it with rye whiskey to create a perfect, holiday cocktail ... the type of whiskey that is best enjoyed neat on a chilly evening. Redbreast 12 Year Old Irish Whiskey To say that Alberta ...
Whiskey people get freaky about their cocktail ice. A cheap mold will get good cubes, of course, but it’s not the most user-friendly process. This three-piece ice mold is the best one I’ve ...