Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

To make the best pizza dough possible, Food Republic spoke to an expert pizza maker who detailed the fermentation step you ...

T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.

The only thing more American than pizza is debating about the best pizza. Some people prefer thin, foldable New York-style ...

In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas ...

and accompaniments for the best results. At Libertà, you won't find pizza or carbonara, – here, the focus is on authentic Italian cuisine which has no frills, but still takes an unconventional ...

To get the fill on where the pasta is al dente, the pizzas perfectly leopard spotted and the Chianti is ever-flowing, keep on scrolling for a rundown on Urban List's picks for the best Italian ...

A widely celebrated Italian pizza chain has landed in Miami. Fradiavolo, ranked among the world’s top pizzerias by 50 Top Pizza, opened its first U.S. location in Wynwood late last month. It brings ...

The changes to the pizza dough won't be to the ingredients, though. They are sticking with the Caputo 00 Italian flour, sea salt, yeast and distilled water for the dough. But, now, they will be ...