Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according to a new study out of Murdoch University. National sheep and wool ...
Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...
The British shot put and bobsleigh star teamed up with Welsh red meat promotion body Hybu Cig Cymru – Meat Promotion Wales (HCC) to highlight PGI Welsh Lamb and PGI Welsh Beef as key sources of iron ...
A big yummy roast dinner is the perfect comfort meal, with the roast of choice alongside ample veg, stuffing and of course, all drowned in gravy. Sometimes though, the effort required to cook the meal ...