David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally meaning that these cuts have fallen off during butchering. This could mean ...
Whether you're planning on simmering chunks of beef in a sauce or serving slivers of juicy, rare steak as a starter, remember that spending a little more on the best quality beef available is a worthy ...