Preheat the oven ... breast. Season with a little sea salt and black pepper and, if you wish, one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker ...
And the best part? The oven does all the hard work for you! Yes! You can prepare the chicken thighs in advance and store them in the fridge, ready to bake later. Just make sure to bring them to room ...
To make this recipe more friendly to that approachable ethos, Maehashi has come up with a new version of her crowd-pleasing satay chicken. “Skewering chicken pieces does take a bit of work … so I’ve ...