Little Latke offers shredded potato crisps that look, smell, and taste just like potato pancakes, only now, you can eat them all year long.

Leftover mashed potato might sound unappetising, but add a few store-cupboard staples and you’ve got the makings of a versatile potato pancake the whole family will enjoy. It’s worth throwing ...

Then fry them a second time to get them that picture-perfect golden brown color. In a couple of tablespoons of oil or ...

The shredded potatoes and onion are first drained and ... combine traditional Jewish latkes with crispy Chinese scallion pancakes to create the perfect festive fried food. Pastry chef Caroline ...

But whose latkes are the tastiest? As someone who has grown up celebrating Hanukkah, I've eaten my fair share of the holiday's traditional fried potato pancakes. I was curious to see how two of my ...

Celebrity chef Andrew Zimmern shares his technique for creating perfectly crispy potato latkes that don't fall apart in the ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...