Stew, mutton from shoulders, large potatoes, large carrot, large onion, celery sticks, meat stock, Black pepper powder, white flour, dry thyme (you can use fresh too), bay leaf, Salt ...
Red potatoes, however, are the way to go if you're making soup, stew, or even potato salad because ... Potatoes grow in the dark and are fittingly best kept in a similar environment.
The potatoes are then halved, scooped, and mixed with ingredients like cheese, sour cream, and seasonings before being stuffed back into the skins and baked a second time. I find this process results ...