"This was the best Caldereta I tasted so far since i move here in the U.S.," wrote one satisfied customer on the restaurant's website, adding that the stew was "tender and tasty." Southern California ...
Stew, mutton from shoulders, large potatoes, large carrot, large onion, celery sticks, meat stock, Black pepper powder, white flour, dry thyme (you can use fresh too), bay leaf, Salt ...
Red potatoes, however, are the way to go if you're making soup, stew, or even potato salad because ... Potatoes grow in the dark and are fittingly best kept in a similar environment.