Then take the potatoes and gently place them into the oil and all you're doing then, it's almost frying and roasting ... crusty beautiful skin. It's the best way of doing it.
But whether you're baking, frying, or mashing ... It's also best to keep the starch in a cool environment Potatoes are best stored in an environment that mimics a root cellar.
Then take the potatoes and gently place them into the oil and all you're doing then, it's almost frying and roasting ... crusty beautiful skin. It's the best way of doing it." ...