rack of lamb with 4 whole ribs, 2 pounds, Enough lemon juice to wash the meat, To make Greek style Rubbing mix for smoking:, Oil mix 90% canola, 10% olive oil, fresh leaves of rosemary, Garlic confit ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Whether pressed on juicy burgers or strewn across a cut of scrumptious steak, grill marks turn anything they touch into a ...

L.A.’s Spanish restaurants curate an immersive experience from start to finish, allowing you to enjoy a true taste of the ...

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