A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

If fresh tuna is unavailable or you plan to use it later, consider high-quality frozen tuna. Frozen tuna can be just as delicious when handled properly! Remember, choosing high-quality tuna is ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

Grilling, frying, baking, sauteing; the possibilities for cooking fresh ... The best part is that it only takes about two to three minutes per side on high heat for your tuna steaks to be ready.

Fresh tuna has a meaty texture and ... Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink ...

Try slow-braising them in this method from Hamish Ingham, who serves them with grilled tuna steaks. Credit: Jiwon Kim ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...