This allows air to circulate under and around the chicken, similar to roasting a turkey in a roasting pan with a roasting rack ... This attempt yielded a beautiful golden color and nice, crispy skin.
I’m on a quest to determine the best way to achieve perfect deep, golden, crispy skin for everyday roast chickens. Why? A well-roasted bird makes an undeniably beautiful presentation.
Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...