Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Serve the lamb inside the bread rolls with a generous amount of relish. To roast the lamb, you'll need a 1.4kg/3lb lamb shoulder joint. Rub with a little oil, cover the tin with aluminium foil and ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

A food lover has crowned the "best Sunday ... of Beef, Lamb and Pork Roasts with all the above trimmings" on the menu. These accompaniments included Yorkshire pudding, duck fat roast potatoes ...

From homely family-run pubs to fancy gastro delights, we've rounded up our pick of the best roast dinners in ... cheesy cauliflower to herby roasted lamb cutlets served with the crispiest of ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...