Among the best meatball recipes, next to the importance of choosing ... or you try something a little more off the beaten path such as lamb or a plant-based meatball variety, enchilada sauce ...
Bagnetto verde is a green sauce from Piemonte in northern Italy. It’s punchy, vibrant and a wonderful accompaniment to these lamb meatballs, which are simply flavoured with parsley, cheese and nutmeg.
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While pre-shredded or canned cheeses might seem like a convenient option, they're not your best bet for mouthwatering meatballs. These processed products often contain preservatives that can mute ...