But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Add the yeast to one side of the bowl and the salt and sugar to the other. Warm the milk and butter together ...