Chowhound on MSN5 天
Yes, You Can Freeze Sourdough Starter. Here's How
After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...
Idie's Farm on MSN3 小时
Homemade Sourdough Pumpkin Roll (Discard Recipe)
A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...
Bagels and Lasagna on MSN8 天
Care and Feeding of Your Sourdough Starter
You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...
Bridgton News11 小时
The Daily Loaf — Quick rise to success
The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...
Phys.org25 天
Scientists explore microbial diversity in sourdough starters
With enough transfers of the sourdough starter, the microbial community will be composed of the yeast, lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the ...
Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough
Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...
52802 天
How Bristlecone Bake Shop Mastered the Art of High-Elevation Pastries
This Alma microbakery, which sits at 10,578 feet, slings some of the best sweets in the Centennial State. Here's the baker's ...
technologynetworks24 天
For Sour Bread, Sourdough Starters Should Contain More Acetic Acid Bacteria, Say Researchers
With enough transfers of the sourdough starter, the microbial community will be composed of the yeast, lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the sourdough ...