The dish is currently described on the restaurant’s website as “Spicy chicken ball fried with mint, shallot, green onion, cilantro, kaffir lime leaves, chili, and rice powder, served hot ...
A wild rice dish at Owamni. (Carlos Gonzalez) Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft programs coordinator at ...