Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
A “fry is the weeknight meal. It’s quick, it’s easy.” Flavored with ginger, green onions, chiles, garam masala, soy sauce and lime juice, each bite of this stir-fry bursts with flavor.