Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
Just consider that mayonnaise was the very first french fry dip, as controversial ... a pinch can equal ¼ to ⅛ teaspoon. Your best bet is to taste the sauce as you add the cinnamon, which ...