I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

Sure, French bread gets all the love when it comes to making garlic bread. But it turns out there's a much more humble option ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

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