But nature didn't design itself for our cooking convenience, and some foods don't lend themselves to reliably even sizes and ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

at best, messy shards of fish. That’s where the mayo trick comes in. Spread a dollop of mayo on the fillets, as though you’re frosting a cake. A light glaze is all you need. Cook as usual ...

Use skin-on fish fillets for the dish ... Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid lightly coats the ingredients.

Get ready for the ultimate catch, fillet, and cook challenge! In this video, I’ll compete to find the best-eating fish while ...

Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic porc au pruneaux. If you have never tried it let me tell you that it is one of those ...

Many of us have been won over by the ease of the air fryer, but which fish turns out best in the gadget? We asked an expert ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

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Whether it’s a family get-together or a community function, a fish fry serves as an ideal way to commemorate the ... When looking for the best outdoor fish fryer, there are a few critical ...

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...

Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked ... it's hot all the way through.