To maintain some crisp, reheat in a skillet over medium heat until warmed through. You can also reheat in the air fryer. Start your day off right with these crispy breakfast potatoes made with ...

Put the potatoes in a microwave-safe bowl and prick each one with a fork. Cook in the microwave on high for 10 minutes, stirring halfway through. Heat 2 tablespoons of oil in a large, heavy-based ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

The perfect roast potato should have a crispy, golden outside and a light, fluffy interior. Use a floury potato such as agria, red rascal, fianna and ilam hardy. I always hand- pick my potatoes to ...

Abso-lutely. And these Betty Crocker Creamy Butter mashed potatoes are the best mashed potatoes for the job. They’re buttery and smooth and perfectly complement the crispy crunch of a grip of ...

Preheat oven to 475°. In a 13" x 9" pan, combine potatoes, garlic, and butter; generously season with salt and pepper. Cover with foil and bake until a knife is easily inserted into the center of ...

Most potato recipes have never let me down so trust me when I say that these Lyonnaise potatoes will change your life. The magical part of this potato side dish is just how golden and crispy it gets.