Pallian gets creative with Annie’s, revealing how versatile the dough is. “I like topping casseroles with these biscuits,” she says, and along with using the dough for pot pies, “I love pressing it ...
We cut each biscuit by hand, placed it on a sheet, and placed them all into the oven. If Heaven features aromas, I'll bet biscuits cooking away in the oven are on the menu. When the biscuits came out, ...