From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so ...

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

Mexico’s new president announced a new agriculture plan Tuesday that could make the country’s food production and ...

After a mini-stroke forced gut health expert Tim Spector to rethink his own habits, he’s now on a mission to help others do ...

I can’t scroll through social media these days without seeing everyone rave about dense bean salad. Naturally, I had to see ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Here in the U.S., beans are far easier to find in fresh, dried, and canned forms. We keep all kinds of canned varieties on ...

This Deliciously Ella recipe for cozy roasted shallot and butter bean bowls is easy to make and packed with plant protein ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Beans are the ultimate slow food and Sando recommends soaking them for 2 to 6 hours, sauteeing garlic or some onion in a pot ...

Want a flat belly? New research shows that adding beans to your daily diet could help you lower your BMI and shed those extra ...

We asked experts what they like about the trendy salads—and how to make a really good one.