Black walnuts come from the black walnut tree (Juglans nigra), which is native to North America. Black walnut (not the same thing as English walnuts) has long been used in complementary and ...
Pound cake is a simple and unassuming confection. It gets its name based on the ingredients: one pound each of flour, sugar, butter, and eggs. This makes remembering the basics of the cake easy ...
Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...
The American black walnut (Juglan nigra) is a tree native to North America and its hard-to-crack but flavorful and nutritious nuts have been feeding people for centuries. Black walnuts can make great ...
A mound of black walnuts, in different stages of maturation, some in their husks. There are immature green husks and ripe black fruit which is ready to be opened to show the mature nut ready to eat.
In order to get the morning crew to eat the cranberries, Justin put them in a cake. He also added another "least favorite" food - black walnuts. In Wisconsin, we are at the northern range of where ...