Restauranteur, celebrity chef, and Food Network star Bobby Flay burst onto the restaurant scene in the 80s and his culinary resume has only gotten larger, and more impressive since. Only seven ...

you borrow some tips from Bobby Flay. The Food Network chef and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re totally smitten.

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay. He adds ...

These two island nations in the North Atlantic share a love of fish and chips, though the tiny national of Iceland has their ...

Make the most of your leftovers this holiday season.